Want to know how to make an Easy Homemade Bagel with a Crispy crust and chewy texture in less than 90 minutes with easy technique and minimum ingredients required for these bagels with different seasonings and cheese? Our Easy Homemade Bagel Recipe will provide you with quick and tasty homemade bagels.
Ingredients Required For Homemade Bagels:-
Bread Flour:- All-purpose flour is best due to its high gluten which gives an excellent chewy texture. [ 3 Cups or 390 g ]
Warm Water:- Luke Water helps to activate yeast and gluten in flour, milk can also be used. [1 Cup or 270 ml]
Yeast:- Helps to make bread fluffy [3 gm or 1 tbsp]
Salt:- For the flavouring of bagels [6 gm or 1 tbsp]
Toppings:- Use different cheeses, poppy seeds, and herbs to enhance the taste.
How To Make Bagels With Easy Homemade Bagel Recipe:-
You can make this quick and easy bagel in just five simple steps:-
Prepare Dough:- [How to prepare Bagel Dough] Dough plays an important role to prepare the best bagels and coffee so be careful while preparing the dough. Pour all-purpose flour into a bowl, add all ingredients one by one and mix them. Add some warm water to activate yeast and gluten in the flour. Add sugar, salt and yeast and stir until all ingredients dissolve in water. Mix all of them with flour, make the shaggy dough, and knead until it becomes soft. The kneaded dough can help to produce soft bagels.
Divide and Shape Dough:- After the Dough is prepared, divide the dough into equal pieces. Flatten each piece of dough and make small balls by rolling it. After making small balls, press gently each round ball and dusk some floured on the surface then make a hole in the middle of each piece and stretch it until the spot becomes larger. Put all the unbaked bagels in a greased pan and dusk some flour to avoid dough sticking to the pan.
Rest Dough [15 Minutes Warm and 15 Minutes Freezer]:- Bagel Dough requires less time for proofing. Firstly keep the dough in a warmer place for 10-15 minutes which helps the bagel dough start to puff up. Then freeze it for 15 minutes for fermentation to get a firmer dough structure.
Boil Bagels:- Boil the water in a larger pot and drop the bagels in boiling water for 1 minute on each side and sprinkle your favourite topping sesame or poppy seeds, chopped onion etc. if we will not boil the bagel before baking it will come out by a regular bread and don’t give chewy texture.
Bake Bagels:- Bake the Bagels in a 425 F or 220 C preheated oven for 25 minutes until they become golden brown. Transfer the bagel from the pan to the serving plate and wait for 10 minutes for it to be ready to serve.
Now Your Bagel is ready to serve with a crispy crust and chewy texture enjoy it with cream cheese. You want to try different flavor of bagel, bagel.market is the best bagel place in new york